Whiskey Wednesday

Single Barrel Four Grain Whiskey, 94 proof

$56 per bottle

On sale for $50.40 per bottle

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof, using state-of-the-art technologies to achieve precise consistency and quality. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Perfect sipped straight or with a single sphere of ice.

Single Barrel Bourbon Whiskey, 94 proof

$56 per bottle

On sale for $50.40 per bottle

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Single Barrel Rye Whiskey, 80 proof

$50 per bottle

On sale for $45 per bottle

KOVAL Rye, made with a unique mash bill of 100% organic rye grain, is a surprisingly fresh and light whiskey, with mellow and somewhat sweet notes of maple and candy corn, ending with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.

Thresh and Winnow 8 year old American Single Malt Whiskey, 100 proof

$110 per bottle

On sale for $99 per bottle

A Heart Cut premium American Single Malt whiskey embodies the essence of traditional American craftsmanship, distilled exclusively from the finest middle portion of the run to ensure unparalleled purity and flavor. This whiskey reveals a rich and aromatic nose with notes of malted barley, honey, and dried fruits, leading to a smooth palate of caramel, toffee, and subtle spices. The finish is long and warm, leaving a lasting impression of oak and sweetness.

Cocktail

Scofflaw

• 2 ounces rye whiskey

• 1 ounce dry vermouth

• 1/4 ounce lemon juice, freshly squeezed

• 1 to 2 dashes grenadine

• 1 dash orange bitters

Combine first all ingredients with ice, stir well, and serve in an ‘up’ glass