Spirited Saturday - James Gin
Jun 6, 2026
3 pm - 6 pm
London Drizzle, 80 proof
Regular price: $39
Sale price: $35
James Gin London Drizzle is what happens when someone looks at a rainy British afternoon and thinks, “You know what this needs? Gin.” Crafted by James May, a man who has spent decades proving that curiosity is a lifestyle, this 40% ABV spirit bottles the scent of petrichor; and your brain goes, “Ah yes, nostalgia.”
The secret weapon? Beetroot, which contains geosmin, the same compound responsible for that earthy, rain‑on‑sidewalk aroma. Yes, beetroot. No, it doesn’t taste like salad.
California Dreamgin’, 80 proof
Regular price: $39
Sale price: $35
California Dreamgin’ is the gin that shows up late because it “didn’t want to rush the vibe,” then proceeds to steal everyone’s attention anyway. At 80 proof, it’s smooth enough to flirt but strong enough to ghost you if you add bad tonic.
This is gin that moisturizes. Gin that says “I don’t do drama” while absolutely doing drama. It’s citrusy, sunny, and just smug enough to remind you it has oceanfront property and you don’t.
Asian Parsnip, 80 proof
Regular price: $39
Sale price: $35
This is gin with a passport. Gin that knows the difference between “fusion” and “confusion.” Gin that pairs earthy swagger with bright Asian botanicals and then smirks because it knows you weren’t expecting it to taste this good.
It’s rooty, it’s zesty, it’s a little chaotic in a “trust me, I’ve traveled” kind of way
American Mustard, 80 proof
Regular price: $39
Sale price: $35
This is gin that believes in freedom, fireworks, and putting mustard on things that absolutely do not need mustard. It’s tangy, spicy, unapologetically loud, and somehow still charming—like a Fourth of July parade that learned Shakespeare.
It doesn’t whisper. It emotes.
Cocktails
Gin & Tonic
Your choice of Gin
1 oz Gin
3 oz Thomas Henry Tonic Water
Add gin into a glass with ice. Top with tonic water. Garnish with lime wedge
Profane Martini
3 oz London Drizzle Gin
½ oz Empirical Olive liqueur
½ oz Dolin Dry Vermouth
Add all ingredients together with ice. Stir well, strain and serve in an up glass
Insider’s tip

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