Spirited Saturday - Single Barrel Store Pick Whiskeys

3 pm - 6 pm

The Store Pick concept is beautifully uncomplicated: someone who isn’t the distiller decides their customers deserve something special, strikes a deal with the distillery, and claims an entire barrel of liquid gold. The distillery bottles and labels this prized hoard, making sure everyone knows the spirit inside is far beyond your garden-variety release.

Milam & Greene Straight Bourbon ‘Store Pick’ Single Barrel #689

108.5 Proof | Regularly $69

Distilled in Kentucky and dynamic-aged in Texas heat, this hand-picked expression showcases Milam & Greene’s liquid wizardry. Packing a limited-edition flavor punch, every bottle promises a unique sip tailored for serious collectors and whiskey worshippers alike.

Whole Hogsworth ‘The 15’ Barrel Select ‘Whiskey’

113.6 Proof | Regularly $70

Brainchild of WhistlePig founder Raj Peter Bhakta, this mad-scientist blend fuses 57% bold bourbon with 43% ancient Armagnac (aged up to a whopping 52 years) before taking a cozy nap in Calvados casks. The result? A decadent splash of dark caramel, ripe cherry, and lively black pepper that throws a party on your palate.

McClintock ‘Matchstick’ Straight Bourbon

111 Proof | Regularly $65

Crafted from stone-ground, organic grains milled right on site, this wheated bourbon got a fancy rye-cask makeover. Drier and snappier than your average wheater, it brings vibrant flavor and a silky mouthfeel that shines whether you take it neat, on the rocks, or sneaky-rich in a cocktail.

Silverthorn Reserve 10-Year-Old Bourbon

121 Proof | Sale: Regularly $95

A Spirit Shop exclusive that’s almost too good to share, this 10-year stunner greets you with irresistible smells of freshly baked bread, buttery toffee, and toasted oak. Its velvet-like texture coats your mouth in dark maraschino cherry and warm spice, finishing off with a subtle puff of white pepper and oak smoke.

Old Forester Single Barrel Cask Strength Bourbon

132.5 Proof | Regularly $95

Hitting you with an upfront slap of spice, this powerhouse cask-strength pour gradually reveals sweet layers of red fruit, brown butter, and charred oak. It’s an unapologetically woody, spicy sipper with enough heat to wake up the whole room. Expect a lingering finale of star anise, cinnamon, and clove that sticks around like a good story.



Insider’s tip

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