Spirited Saturday - Unique Spirits

Italicus Rosolio di Bergamotto Liqueur

Turin, Italy

Regularly $40 | Sale $35

Rosolio, the regal drink category delightfully resurrected by Italicus, traces back to Italian monks and aristocrats who originally concocted it using rose petals and honey as a high-society welcoming sip. Italicus modernizes this posh tradition with a zesty citrus blend of Calabrian bergamot and Sicilian cedro, accented by Italian chamomile, lavender, and yellow rose. It gives a sleek modern makeover to the flavor profile while faithfully honoring the delicate, complex aromatic style that made rosolio legendary.

Heirloom Alchermes Liqueur

Prairie du Sac, Wisconsin

Regularly $40 | Sale $35

Heirloom Alchermes Liqueur is a warm, delightfully dusty spirit with roots stretching back to the 8th century, when it was first brewed in the Middle East before becoming the ultimate luxury drink of Renaissance elite. It leads with an intensely aromatic, earthy, and softly floral nose that instantly grabs your attention. On the palate, it delivers a grand spice tour featuring Ceylon cinnamon, whole clove, green cardamom, cracked coriander, and vanilla, all gracefully rounded out with pure rose water and real vanilla bean for a velvety, mic-drop finish.

Adriatico Amaretto Liqueur

Puglia, Italy

Regularly $40 | Sale $35

Adriatico Amaretto stems from a clever family recipe inspired by homemade tiramisu spiked with a generous dash of amaretto. It acts as a rebellious, next-gen amaretto that finally gives traditional Mediterranean ingredients their proper spotlight. Handcrafted in Apulia using roasted local almonds, it features a cheeky pinch of hand-harvested Adriatic Sea salt and 50% less sugar than typical commercial amarettos. The nose bursts with marzipan, toasted nuts, and dark molasses, followed by a palate rich in creamy white chocolate and delicate stracciatella.

Zirbenz Stone Pine Liqueur, 375ml

Steiermark, Austria

Regularly $31 | Sale $27

Zirbenz gets its vibrant alpine punch and striking natural ruby hue straight from fresh Arolla Stone Pine cones harvested on the steep slopes of the Austrian Alps. Picked at peak summer freshness, these pine cones lend a bright, juicy splash of wild berry sweetness over a bold, resinous pine backbone, finishing with a crisp, minty kick that lingers like a cool mountain breeze.

Suze Liqueur

Paris, France

Regularly $35 | Sale $31

Suze remains France’s ultimate bittersweet icon, worshipped by mixologists for its unapologetic gentian bite and rich history. Crafted using wild yellow gentian roots forage from the French countryside, it packs a bold, earthy punch and an unmistakable neon-yellow glow that commands attention in any cocktail glass.