Thirsty Thursday - Aged Rums & Cocktails!

Antigua Distillery ‘English Harbour’ 5-year-Old Rum

Sale price $27 (Normally $32)

Hailing from the sun-drenched shores of Antigua, this elegant 5-year expression is the gold standard of balanced maturation. Spent half a decade in a tropical climate compounding complexity, it delivers a liquid portfolio of banana bread, toasted walnuts, and dried apricots. A smooth, clean finish that yields a lingering tropical fruit dividend—sophistication in every sip.

Diplomatico Mantuano Venezuela Rum

Sale price $30 (Normally $35)

A versatile and sophisticated blend crafted for those with discerning taste. Inspired by the Venezuelan noblemen of the 19th century, this spirit offers a complex profile that serves as a testament to history and high-society refinement. It’s the liquid equivalent of a seat at the head of the table.

El Ron Prohibido Gran Riserva Mexican Rum

Sale price $27 (Normally $32)

Formerly outlawed and now aged via the Solera method in red wine barrels, this Mexican 15-barrel reserve is a dark, intense outlier for your collection. Expect a harmonious merger of gourmet coffee, pastry vanilla, and deep caramel. This is an "off-the-books" sensory experience where the unique aging process delivers a profile that is truly out of the ordinary.

Ron Zacapa No. 23 Solera Gran Riserva, Guatemala

Sale price $49 (Normally $55)

The ultimate diversifying agent, Zacapa 23 blends spirits aged between 6 and 23 years through a meticulous "Sistema Solera" process. Maturation in American whiskey, sherry, and Pedro Ximénez wine casks results in a balanced masterpiece. It’s a smooth, highly liquid asset that should be a staple in any serious portfolio.

El Dorado Demerara 12-year-old Rum, Guyana

Sale price $37 (Normally $42)

Matured for twelve years in bespoke American oak, Guyana’s intense tropical climate forces this spirit and wood to mingle in a high-stakes flavor merger. The result is a smoky, savory profile with caramelized orange and toasted cinnamon on the nose. A palate of coconut and tobacco leads to a long, caramel-driven finish—a solid return on your investment. 

Cocktails

East meets West (Indies, that is)

2 oz English Harbour Rum

½ oz Tamarindo syrup

½ lemon juice

2 dashes cardamom bitters

Combine ingredients with ice, stir well, and strain into an ‘up’ glass

Mexican Burro

1 oz Ron Prohibido Rum

3 oz Fever Tree Pineapple Ginger Beer

½ lime juice

Combine all ingredients with ice, stir and strain over ice into a Collins glass