Thirsty Thursday - Mars Japanese Whisky

Mars ‘Iwai’ Tradition, 80 proof

Regular price: $52 per bottle

Sale price: $45 per bottle

A malt-forward masterpiece with a subtle peat whisper, Iwai Tradition serves as the perfect gateway into the elevated world of Mars’s Nagano distillates. Primarily matured in a dance of ex-bourbon and ex-sherry casks—with occasional guest appearances from wine and port barrels—it opens with notes of wildflower honey and aromatic clove. On the palate, expect a velvety transition into milk chocolate and nougat, concluding with a graceful finish where cinnamon meets a lingering, restrained cocoa depth.

Mars ‘Iwai’ Rye Style Whisky, 100 proof

Regular price: $50 per bottle

Sale price: $45 per bottle

A bold sibling to the bourbon-inspired Iwai 45, this release bridges two worlds by blending Komagatake’s Nagano distillate with Kentucky’s iconic 95/5 rye mash. It is more than just a cross-continental handshake; the rye’s signature spice is elevated by a rich, velvety chocolate depth, creating a profile that feels both familiar and entirely innovative. Bottled at 100 proof, it brings the necessary muscle to stand up in complex cocktails while remaining smooth enough for an effortless pour—a versatile staple for anyone looking to explore the intersection of Japanese precision and American grit. 

Mars ‘The Lucky Cat’ Double Barreled Whisky, 86 proof

Regular price: $95 per bottle

Sale price: $85 per bottle

The ninth edition of the Lucky Cat series and the second Double Individuals release features two of the distillery’s beloved cats, Hana and Choco—a pair of sisters with their own unique appearances and personalities that serve as the inspiration for this blend of malt and grain whiskies. Hana, a “big, gentle baby,” is represented by the warm approachability of wine and Oloroso sherry casks, while Choco’s rambunctious, energetic disposition is represented by bold Spanish oak, resulting in a harmonious blend that reflects these two individuals mellowing out together. 

Cocktails

Keiyoushi 

2 oz Mars Rye Style Whisky

1/2 oz Oka Yuzu Liqueur

2 oz Tonic water

Combine whisky and liqueur over ice in a collins glass, stir and top with tonic water

Shibumi

2 oz Mars Tradition Whisky

½ oz Oka Brand Japanese Bermutto

½ oz Acha Vermouth Rosso

2 dashes orange bitters

Combine all ingredients with ice, stir and strain into ‘up’ glass