Thirsty Thursday - Peated Whiskeys

Oct 7, 2026

5 pm - 7 pm

Peated whisky owes its unmistakable campfire personality to malted barley that was thoroughly smoked over burning peat during kilning.

That fragrant peat smoke clings stubbornly to the damp grain. Against all odds, those aromatic compounds survive mashing, fermentation, boiling-hot distillation, and years in a barrel, delivering smoky, earthy, and distinctly medicinal notes right into your glass.

Insider’s tip

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