Thirsty Thursday - Wheated Bourbons

Oct 15, 2026

5 pm - 7 pm

Your garden-variety bourbon relies on a classic trio: corn, rye, and malted barley. But wheated bourbon kicks rye out of the band and hands the mic to wheat. Ditching rye sweeps away those sharp, spicy, and earthy punchlines. Subbing in wheat gives the distiller a smoother rhythm, crafting a pour that’s noticeably sweeter, softer, and altogether more charming.

Insider’s tip

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