Thirsty Thursday - BBQ Inspired Cocktails
5 pm - 7 pm
Memorial Day weekend is upon us, and in addition to taking time to remember those who have been lost, it is also the kickoff to summertime! While most of you are planning your parties or long-weekend vacations, we’ve decided to do something a little different for Thirsty Thursday this week. We’ve crafted a buffet of all your favorite cookout classics interpreted as cocktails!
Salad: Light and refreshing, as any good salad should be.
2 oz. Citadel Pickle Gin
½ oz. Lime Juice
Fever Tree Sparkling Cucumber
Shake gin & lime juice together, pour over ice, & top with sparkling water
Roasted Corn: Elote style, smoky and warm.
1 oz. Abasola Mexican Corn Whiskey
1 oz. Nixta Corn Liqueur
½ oz. Ancho Chile Liqueur
½ oz. Lemon Juice
Shake with ice & serve up
The Main Event: Smoky barbecue, of course-with a little seasonal twist.
1 oz. Black Pitts Peated Irish Whiskey
1 oz. Peach Liqueur
¼ Lemon Juice
5 dashes Peach Bitters
1 dash Peychaud’s Bitters
Stir & serve over ice
Something Sweet: A rich summer berry cobbler to finish everything off.
1.5 oz. Goslings Dark Rum
1 oz. Chambord
¼ oz. Lemon Juice
2 dashes Cherry Bitters
1 dash Molasses Bitters
Shake with ice & serve up
Insider’s tip

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