Thirsty Thursday: Legendario Domingo Mezcal

Legendario Domingo Oaxaca Espadín

This mezcal provides ample proof that Espadín is so much more than a “workhorse” agave variety, and that mezcal is so much more than just “smoky tequila.” Spicy pineapple aromas kick off the nose and set up a vegetal-forward, earthy, and fruity palate. One of the best aspects of this bottle: the price. You can use it to make delicious cocktails, but it comfortably holds its own when sipped neat.

Legendario Domingo Durango Cenizo

Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. The agaves are cooked in an underground oven, milled with an electric shredder, fermented in wooden tanks, and distilled in an alembic still with a conical stainless steel cap.

Legendario Domingo Guerrero Papalote

It is said that Guerrero is one of the cradles of agriculture in this continent, and this creates an unbeatable precedent for the agave that grows there