Thirsty Thursday - Sober October

Oct 17, 2024

4 pm - 7 pm

Ghia Soda

This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu.Tastes earthy, citrusy and bright.

Ingredients

Water, Riesling White Grape Juice Concentrate, Yuzu Juice, Lemon Balm Extract, Elderflower Extract, Gentian Root Extract, Ginger Juice, Fig Concentrate, Orange Peel Extract, Rosemary Extract, Acacia, Ginger Extract, Fruit and Vegetable Juice for Color.

Lime & Salt

Crisp and salty like a refreshing dip in the Mediterranean…signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. Tastes like tart citrus with a dash of salt and bubbles.

Ingredients

White Grape Juice Concentrate, Lime Juice, Yuzu Juice, Lemon Balm Extract, Elderflower Extract, Fig Juice Concentrate, Gentian Root Extract, Lime Peel Extract, Orange Extract, Rosemary Extract, Acacia, Sea Salt, Fruit and Vegetable Juice for Color, Eucalyptus Extract, Ginger Extract.

Sumac & Chili

For those who like it Hot…signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac, a passionate pairing to the classic heat of chili

Ingredients

Water, Yuzu Juice, White Grape Juice Concentrate, Elderflower Extract, Chili Pepper Extract, Sumac Berry Extract, Lemon Balm Extract, Gentian Root Extract, Date Concentrate, Plum Concentrate, Lemon Verbena Extract, Acacia, Fruit and Vegetable Juice for Color, Rhubarb Root Extract, Sea Salt, Orange Extract, Ginger Extract, Rosemary Extract.

Le Fizz

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui.

Ingredients

Water, Strawberry Juice from Concentrate, Black Currant Juice from Concentrate, Chamomile Tea, Lapsang Souchong Tea, Date Concentrate, Lemon Juice from Concentrate, Fermented Jasmine Green Tea, Acacia, Gentian Root Extract, Honeysuckle Extract, Orange Peel Extract, Cardamom Extract, Holy Basil Extract, Orris Root Extract, Orange Blossom Extract, Cherrywood Smoked Salt, Orange Extract, Rosemary Extract

 

Insider’s tip

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