Whiskey Wednesday - Teeling Distillery

Small Batch

Hand selected casks of grain and malt whiskey are initially fully aged in ex-bourbon barrels, then married together in Central American rum casks for up to 12 months for a unique, dried fruit profile. Proudly bottled at 46% ABV with no-chill filtration

Single Grain

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been column distilled and matured exclusively in American Red Wine casks, imparting a highly distinct red-berry and tannic profile

Black Pitts

Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey.