Thirsty Thursday, Oct. 29, 2026; Fall Spritz

Mexicali Rose & Thorn

Ingredients:

• 3 oz Pere Venture Reserva Brut

• 1 oz Condesa Prickly Pear & Orange Blossom Gin

• ½ oz St. George Bruto Americano

• 1 oz club soda

Native desert prickly pear—an iconic symbol of Mexico City—blends harmoniously with lush orange blossom, crisp juniper, and the bold character of St. George Bruto Americano. Brimming with wild gentian, Seville orange, balsam fir, and earthy bark botanicals, this vibrant libation is crowned with Spanish brut to deliver a whimsical, high-spirited evolution of the classic negroni.

Alpine Effervescence

Ingredients:

• 2 oz Cardamaro Amaro

• 2 oz Petit Royal Caves de Seyssel

• ½ oz CAnE Collective Fig Old Fashioned Syrup

• 1 oz club soda

Vibrant and full of bubbly energy, Petit Royal reveals a fragrant harmony of alpine blossoms, golden honey, and rich dried fruits, anchored by a delicate, freshly baked yeast finish. Combined with the botanical magic of cardoon, gentian, clary sage, and bittersweet licorice from the amaro, and deepened by a splash of velvety fig syrup, this sensational blend delights the palate and invites another sip.

Velvet Autumn Aperitivo

Ingredients:

• 3 oz Treveri Brut Zero Blanc de Blanc

• 1 oz Sarti Rosa Aperitivo

• ½ oz Planteray 5 year old Barbados Rum

• 1 oz club soda

• 2 dashes Rhubarb bitters

Crafted in Bologna since 1885, Sarti Rosa Aperitivo unites lively Sicilian blood orange with succulent notes of passion fruit and mango. Enhanced with aged Barbados rum, tart rhubarb bitters, and crisp, sparkling blanc de blancs, this tropical-inspired creation elevates your favorite summer spritz into a rounded, sophisticated aperitif rich in autumn character.

Combine all ingredients with ice, stir and stain over ice into rocks glass