2025 Holiday Spirit Gift Guide - Japanese Whisky
Ichiro's Malt Chichibu "The US Edition 2023" Cask Strength Single Malt Japanese Whisky
Regular price: $225 per bottle
Sale price : $195 per bottle
Few modern distilleries have captured the global imagination like Chichibu. Founded by Ichiro Akuto in 2008 on the site of his grandfather’s old Hanyu bond, Chichibu has become the beating heart of Japan’s new whisky renaissance. Every element of production is done with obsessive attention to detail and a reverence for tradition that rivals Scotland’s most storied names. This single malt combines a marriage of whiskies (the majority peated) matured between four and seven years in a host of different types of cask including heavily toasted new French oak, mizunara hogsheads, quarter casks that previously held Chichibu Chibidaru single malt, and sherry casks.
The Yamazaki 12 Year Old Suntory Pure Malt Whisky
Regular price: $195 per bottle
Sale price : $170 per bottle
Yamazaki Distillery, the oldest distillery in Japan, is almost synonymous with Japanese whisky.Yamazaki gained acclaim for its delicate, smooth, and complex single malts, which incorporate diverse local ingredients and meticulous craftsmanship. The distillery’s signature expression,The Yamazaki 12 Year Old, showcases subtle fruity notes and a refined balance, earning global recognition.
Hibiki Harmony Blended Japanese Whisky
Regular price: $90 per bottle
Sale price : $75 per bottle
Hibiki, meaning “resonance” was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. With Hibiki Japanese Harmony, the company blends together at least 10 malt and grain whiskies and five different cask types to create a pleasing, “harmonious” blend.
Mars Iwai Tradition Sakura Cask Whisky
Regular price: $72 per bottle
Sale price : $62 per bottle
Mars Iwai Tradition Sakura Cask Whisky is a limited-edition blended Japanese whisky that takes the Mars core blend and finishes it for six months in rare Sakura (cherry blossom) casks. This process imparts delicate floral notes and a soft fruitiness to the whisky, making it a unique and sought-after expression. Fruit-led on the nose, with cherry cola, damson, plum, aromatic spices, and coriander seed, plus hints of currant and mixed peel. The texture is light, with flavors of toffee, date, brown sugar, chocolate, cocoa, and malty drinks.
Insider’s tip

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