Cocktail Class 101, 8/24/23

Vodka

Tito’s Corn Vodka, 40% alc/vol

Austin, Texas

Woody Creek Potato Vodka, 40% alc/vol

Basalt, Colorado

Gin

Bombay Sapphire London Dry Gin, 47% alc/vol

London, England

Junipero American Gin, 49.3% alc/vol

San Francisco, California

Tequila

Espolon Tequila Blanco, 40% alc/vol

Jalisco, Mexico

Tequila Ocho Plata, 40% alc/vol

Jalisco, Mexico

Vodka

Lemon Drop

1 oz Vodka

½ oz Triple sec

¼ oz fresh lemon juice

Combine over ice,
stir and strain into an ‘up’ glass

Gin

Classic Martini

3 oz Gin

1 oz Dry Vermouth

1 dash Orange bitters

Combine over ice,
stir and strain into an ‘up’ glass

Tequila

Classic Margarita

2 ounces blanco tequila

1/2 ounce orange liqueur

1 ounce lime juice, freshly squeezed

1/2 ounce agave syrup

Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.

Insider’s tip

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