Cocktail Class 101, 8/24/23
Vodka
Tito’s Corn Vodka, 40% alc/vol
Austin, Texas
Woody Creek Potato Vodka, 40% alc/vol
Basalt, Colorado
Gin
Bombay Sapphire London Dry Gin, 47% alc/vol
London, England
Junipero American Gin, 49.3% alc/vol
San Francisco, California
Tequila
Espolon Tequila Blanco, 40% alc/vol
Jalisco, Mexico
Tequila Ocho Plata, 40% alc/vol
Jalisco, Mexico
Vodka
Lemon Drop
1 oz Vodka
½ oz Triple sec
¼ oz fresh lemon juice
Combine over ice,
stir and strain into an ‘up’ glass
Gin
Classic Martini
3 oz Gin
1 oz Dry Vermouth
1 dash Orange bitters
Combine over ice,
stir and strain into an ‘up’ glass
Tequila
Classic Margarita
2 ounces blanco tequila
1/2 ounce orange liqueur
1 ounce lime juice, freshly squeezed
1/2 ounce agave syrup
Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Insider’s tip
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