Cocktails with Bitters

White Rum & Tonic

A refreshingly simple cocktail that deserves more love is the White Rum & Tonic. It’s a crisp, bubbly twist on the classic G&T, with a tropical edge. We’ll prepare it 3 different ways, with different bitters in each.

Fee Brothers Peach Bitters

Featuring a juicy peach flavor, it's complemented by a subtle bitter almond background. Almond flavor is refined to be allergen-free.

Angostura Aromatic Bitters

Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. The bitters were first produced in the namesake town of Angostura (now Ciudad Bolívar, Venezuela) but do not contain angostura bark.

The Japanese Bitters Company Yuzu Bitters

Yuzu is purchased directly from the farmers in Tokushima prefecture, which is known as the yuzu production district. Yuzu bitters are made with fresh and fragrant yuzu peels. Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda

Tequila Blanco & Topo Chico

When paired with Topo Chico, tequila takes on a whole new level of complexity, resulting in cocktails that are both refreshing and complex. And now, we add bitters!

Underberg Bitters

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the bitters.

Luxardo Chamomile Bitters

Luxardo Chamomile Bitters, a crafted infusion of chamomile flowers, offers a rich, floral aroma, perfectly balanced by a gentle bitterness and a lingering hint of honey sweetness.

Fee Brothers Aztec Chocolate Bitters

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. The bitters adds dark chocolate notes without the presence of any sweetness