New Stuff - Just because

Nordés Atlantic Galician Gin

Nordés Atlantic Galician Gin seeks to differentiate itself pretty radically from the get-go. The base spirit is distilled from locally grown Albariño grapes. The wine from the grapes is bright, making this gin a unique specimen before you get to the 11 botanicals.

Glenallachie 15-year-old Speyside Single Malt Scotch

The whisky was treated to a finishing period in sherry casks before bottling. The casks in question were a combination of puncheons and hogsheads that previously held Pedro Ximénez and oloroso sherry. Master distiller Billy Walker described this expression as having an "exceptional balance of the distillery’s spirit and the influence of the sherry casks used during maturation." We'd have to agree.

Lustau Vermut Rojo

A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” system: an Amontillado, dry and nutty, with character, and a Pedro Ximénez, sweet, intense and velvety. With this base, and a careful selection of 10 botanicals infused separately, Vermut Rojo Lustau achieves a perfect balance, where the high quality of its wines takes the lead. Its exceptional quality is widely recognized, its distinctive, flavorful, and slightly sweet character marks the difference.

Cappelletti Elisir Novasalus Amaro

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six-month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor