Summer sangria!

Classic Sangria

2 tablespoons sugar
1 orange, cut into wedges
1 apple, cored and diced
1 lemon, cut into wedges
1/2 cup brandy
1/2 cup orange juice
1 bottle El Cortijillo Tempranillo

In a large pitcher, add the sugar, orange, apple and lemon and muddle for 30 seconds.

Add the brandy and orange juice and muddle again for 30 seconds.

Add the red wine and stir.

Allow the Sangria to rest for at least two hours before serving, for flavors to fully integrate

Sangria, just the mention of its name, and one can almost taste the rich wine, feel the sun’s warm embrace, and hear the distant strum of a classical guitar. It’s not just a drink, but a cultural experience, a celebration of life’s simple pleasures.

Originating from the sun-drenched landscapes of Spain, this delightful concoction of wine, fruit, and spices is as rich in history as it is in taste. Every sip is a dance of flavors, echoing the laughter and joy of fiestas and afternoon siestas.

Insider’s tip

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