Thirsty & Curious: Rum

Bounty White Rum, Saint Lucia…$21.60

clean with a silky mouthfeel, making it an ideal mixing rum. It has been aged two years in oak giving it soft tannins from the wood before being carbon filtered to remove the color extracted from the oak.

Angostura Caribbean Rum 7 yr old, Trinidad & Tobago…$27

a powerful, robust and flavorsome rum, packed with mouthwatering flavors that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off into the classic rum finish

Gosling’s Black Seal Black Rum, Bermuda…$23.40

Goslings Black Seal Rum, made from a 150-year-old Gosling family recipe, uses the finest distillates aged in charred American oak casks. The smooth, full flavor is the result of a careful blend of aged pot still and continuous still distillates. One imparts flavor, the other yields a subtle elegance.

Plantation ‘Stiggins’ Fancy’ Pineapple Rum, Barbados…$32.40

The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.

2 parts Rum

1 part Blenheim Hot Ginger Ale

½ part lime juice

1 splash mint juice

Insider’s tip

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