Whiskey of the Weekend - Spring Edition

Jos. A Magnus Bourbon, 100 proof...

A marriage of straight bourbon whiskey aged in white oak barrels and finished in Oloroso sherry, Pedro Ximénez sherry, and cognac casks.

Jos. A. Magnus Hill Club Bourbon, 103 proof...

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.

J Rieger Kansas City Straight Rye Bottled in Bond, 100 proof…

Master distiller Nathan Perry worked with mentor Dave Pickerell, a legend in the whiskey industry, to create this special rye. Our Straight Rye Whiskey Bottled in Bond is held to rigorous standards. We use only the finest grains available to create the 96% rye, 4% barley mash bill. We then age it for six years in our historic Kansas City rickhouse, resulting in an exemplary whiskey with complex aromas and rich flavors.

Yellowstone Special Finishes Collection Toasted, 100 proof…

Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And our first one, Toasted, kicks off on a strong note. Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, we bring extra char for extra character.